java.util.logging

Class XMLFormatter


  • public class XMLFormatter
    extends Formatter
    Format a LogRecord into a standard XML format.

    The DTD specification is provided as Appendix A to the Java Logging APIs specification.

    The XMLFormatter can be used with arbitrary character encodings, but it is recommended that it normally be used with UTF-8. The character encoding can be set on the output Handler.

    Since:
    1.4
    • Constructor Detail

      • XMLFormatter

        public XMLFormatter()
    • Method Detail

      • getHead

        public String getHead(Handler h)
        Return the header string for a set of XML formatted records.
        Overrides:
        getHead in class Formatter
        Parameters:
        h - The target handler (can be null)
        Returns:
        a valid XML string
      • getTail

        public String getTail(Handler h)
        Return the tail string for a set of XML formatted records.
        Overrides:
        getTail in class Formatter
        Parameters:
        h - The target handler (can be null)
        Returns:
        a valid XML string

Document created the 11/06/2005, last modified the 04/03/2020
Source of the printed document:https://www.gaudry.be/en/java-api-rf-java/util/logging/xmlformatter.html

The infobrol is a personal site whose content is my sole responsibility. The text is available under CreativeCommons license (BY-NC-SA). More info on the terms of use and the author.

References

  1. View the html document Language of the document:fr Manuel PHP : https://docs.oracle.com

These references and links indicate documents consulted during the writing of this page, or which may provide additional information, but the authors of these sources can not be held responsible for the content of this page.
The author This site is solely responsible for the way in which the various concepts, and the freedoms that are taken with the reference works, are presented here. Remember that you must cross multiple source information to reduce the risk of errors.

Contents Haut